Highfield Hall is hosting Cooking from the Garden: Corn! with Gail Blakely on Thursday, July 28th, from 10:30am to 12:30pm. This session will feature ways to use fresh-from-the-garden corn: toasted, roasted, chowdered, frittered, grilled, boiled; it all adds up to YUM!
Registration is required. For more information or to sign up, please call 508-495-1878.
