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Cooking the Flavors of Summer with Gail Blakely

Cooking with Fresh Herbs: Going with the flow of the seasons is one of the greatest joys of summer – especially for home cooks. These preparations will please family, friends and, most important, the cook.

Mixed herb goat cheese with crostini

Swordfish with pesto sauce

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Green beans with fresh thyme

Roasted red potatoes with rosemary

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Lavender butter cookies with minted fruit compote

Recipes and tastings included. Members $34; Non-Members $39. Register at www.highfieldhall.org or call 508-495-1878, ext 303.

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