Highfield Hall is offering Farm to Table: Cooking the Fall Harvest: Winter Squashes with chef Gail Blakely on Thursday, September 15th, from 10:30am to 12:30pm. Ms. Blakely will show how to to make the best use of your garden's harvest and cook up some delicious squash dishes!
For more information or to sign up, please call 508-495-1878 or visit highfieldhall.org.
