Holiday Big Band

Beat Brasserie, located in Cambridge’s Harvard Square, is celebrating the holidays with a special performance from Brian Thomas & Alex Lee Clark’s Big Band on Sunday, December 20, 2015 from 7:00PM to 11:00PM. They’ll be playing their undeniably unique jazz funk music, mixing in a few holiday favorites throughout the night while guests enjoy the culinary stylings of Executive Chef Ignacio Lopez, handcrafted cocktails, amazing beers and American craft wines from the all on-tap wine list poured by The Beat’s expert bar team.

The Brian Thomas & Alex Lee Clark Big Band formed in 2011 and have quickly gained a reputation for featuring some of the best players in Boston, great compositions and creating a sound that pushes the art of big band forward, resulting in an entertaining atmosphere for both the band and the audience. Boston based trombonist Brian Thomas is one of the most sought after musicians in the country, playing music ranging from jazz to funk. He has been playing trombone since the age of 10 in his hometown of Rochester, NY and leads his own jazz quartet, big band, and funk power house Akashic Record, each of which feature his original compositions. Brian Thomas will performing with Alex Lee-Clark, who has played with the Temptations and the Four Tops (just to name a few) and has crafted a unique and exciting sound by blending jazz and pop sensibilities. He is a trumpet player, composer, and arranger currently living and teaching in Boston and is currently an in-demand performer.

Enjoy the unique sounds of Brian Thomas & Alex Lee-Clark Big Band while Executive Chef Ignacio Lopez serves up delicious dishes that will cater to everyone’s taste buds. For those just looking for drinks, enjoy the big band at the bar while enjoying The Beat’s wine on tap and signature cocktails. For more information or to make a reservation visit www.beathotel.com, or call 617.499.0001.

WHERE: The Beat, 13 Brattle Street, Cambridge, MA | P. 617.499.0001

WHEN: December 20th, 2015 from 7:00PM – 11:00PM

INFO: No cover charge, cash Bar. Reservations recommended.