A Wine Dinner focusing on The Beach featuring wines from South Africa
Speakers: Chef Russell Thiel of Christina’s
Sarah Ryan of Cape Classics
Hors D’oeuvres:
Grilled Asparagus Wrapped in Prosciutto
Seared Ahi Tuna on Sesame Cracker with Wasabi Aioli
Served with Cabernet Sauvignon Rose, Mulderbosch Vineyard 2011
First Course:
BBQ Sea Scallops with a Passion Fruit Salsa
Served with Buitenverwachting Sauvignon Blanc “Beyond” 2010
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Second Course:
“VooDoo Shrimp” with a Grilled Peach, Apricot & Curry Chutney
Served with Raats Original Chenin Blanc 2010
Third Course:
Spicy BBQ Chicken served over Toasted Almond Orzo Salad with a Mango Vanilla Vinaigrette
Served with DeMorgenzon DMZ Chardonnay 2011
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Fourth Course:
Grilled Marinated Tri-Tip Steak served over Grilled Vegetables and Potato Salad
Served with DeMorgenzon DMZ Shiraz 2008
Dessert Course:
Grilled Pineapple ring topped with Mixed Berry Creme Brule and finished with an Orange Caramel
Served with Sauvignon Blanc Late Harvest 2007
Price: $65 plus tax & gratuity
Seating is limited ~ Reservations are required
For Reservations, please contact our Sales Team at 508-668-7200 or via email at christinas@christinasfunctions.com
