Zenato Wine Dinner

Join Davio’s Northern Italian Steakhouse in Foxborough, MA for a culinary wine tour with Zenato Wines. Taste along with Zenato Brand Manager Vittorio Marianecci, representing one the most beloved wine estates in the country.

Designed for oenophiles of all levels, the prix fixe dinner with wine pairings will feature regionally inspired foods prepared by Executive Chef Paul King such as Seared Scallop, Lemon Thyme Risotto, Spicy Beef Tenderloin, Horseradish, Crostini, Crispy Polenta, Wild Mushrooms, Gorgonzola and Oxtail Ravioli, Fava Beans, Spring Onions, Mushroom Broth. From Pinot Grigio to Brut, guests will experience the familiar and the unexpected from this acclaimed portfolio!

This intimate journey will be held at Davio’s Foxborough on Tuesday, May 19th at 6:30PM. For $95 per person (excluding tax and gratuity), guests will be treated to a five-course dinner paired with carefully selected wines to accompany their dining experience (see menu below). Reservations are required for this event by calling 508.339.4810 today!

Menu

Passed Appetizers

Seared Scallop, Lemon Thyme Risotto

Spicy Beef Tenderloin, Horseradish, Crostini

Crispy Polenta, Wild Mushrooms, Gorgonzola

Zenato Pinot Grigio

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1st Course

Maine Lobster Spring Roll

Bibb Lettuce, Sweet Chili Sauce

Lugana di San Benedetto

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2nd Course

Housemade Oxtail Ravioli

Fava Beans, Spring Onions, Mushroom Broth

Alanera Rosso Veronese

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3rd Course

Seared Pheasant

Sweet Pea Purée, Buttered Leeks, Forest Mushrooms

Ripassa Valpolicella Superiore

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4th Course

Roasted Veal Tenderloin

Black Currant Risotto, Amarone Glaze

Amarone Della Valpolicella Classico

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5th Course

Ricotta Almond Cake

Caramelized Pineapple, Chantilly Cream

Lugana Brut