Framingham State University Looking for a Baker

Position Summary: 
• Measures and mixes baking ingredients using a variety of devices.

• Molds ingredients into loaves/shapes.

• Places products into correctly prepared pans.

• Regulates the drafts and temperatures of the ovens.

• Places items in ovens.

• Removes baked items from ovens and applies appropriate toppings.

• Follows all applicable food regulatory rules and procedures.

• May clean and sanitize workstations and equipment.