Cask 'n Flagon Hosts Father's Day Brunch

WHAT: This Father’s Day, Cask ‘n Flagon in Marshfield will dish out a delicious all-you-can-eat brunch buffet fit for a king. Designed with the patriarch in mind, corporate chef Donley Liburd’s extravagant culinary spread and Cask’s more than 130 HDTVs screening the best in sports will be dad’s idea of the perfect day.

Fit for the whole family (kids under-5 even eat por gratis), Chef Liburd’s specialties include an omelet and waffle station, a delicious selection of sides including bacon and sausage, crisp home fries, a decadent crème brûlée-stuffed French toast, fried chicken, freshly carved roast turkey and roast beef as well as salads, baked goods, desserts and more.

To sip, dads can take it to the limit with Cask ‘n Flagon’s signature Build Your Own Bloody Mary menu (starting at $7.95). Fathers can ‘check’ their way to Bloody Mary bliss by choosing a variety of add-ons to build their ultimate brunch cocktail, including unique accompaniments like chocolate-dipped bacon, fried mozzarella, maple Cajun bacon, pepperoni & pepper jack cheese skewers and even a pulled pork slider.

WHERE: Cask ‘n Flagon

804 Plain Street

Marshfield, MA 02050

WHEN: Sunday, June 19, from 10:00am to 2:00pm

COST: $16.99 per adult; $9.99 per child ages 6-12; kids under-5 eat free with the purchase of an adult brunch.

MORE INFO: Reservations are recommended by calling 781.834.CASK.