Cevichi Secret Recipe from Mullaney's Fish Market

oby Norton proprietor at Mullaneys's Harborside Fish, 
Scituate MA shares his spectaculary fabulous Cevichi with Sossexi!  

INGREDIENTS:

1lb of dayboat fresh Yellowtail or Black back flounder, fluke, or Grey sole

1 red or orange bell pepper. Washed seeded, de-ribbed, & small dice( the smaller the better on dicing all ingredients)

1 jalapeno pepper seeded & de-ribbed small dice

1/2 red onion small diced

1 bunch scallions sliced

3 limes juiced

1 orange juiced

3 tbl spoons of Agave or honey

1/2 bunch of cilantro diced

1 tbl spoon of chili paste( optional)

Mix all ingredients together. Let sit for up to an hour to let flavors combine.
Serve with tortillas or popcorn or crunchy bread. 

Enjoy!