Chef Paul Wahlberg of Alma Nove and Wahlburgers visited the kitchen studio of the Chefs’ Table Series Kitchen, and cooked an amazing N.Y. Sirloin Steak served with portobello mushrooms, oven roasted tomatoes, arugula and Ukon gold potatoes. Co-host and trained chef Joe Murphy discussed with Chef Paul his techniques, his background and how food keeps a family together. Click for video:
http://www.tablecritic.com/alma-nove-cooking-with-paul-wahlberg/
Craft Beer Pairing: Rob Costa of the Massachusetts Beverage Alliance performed a craft beer pairing with Chef Paul’s dish; he chose Foolproof Rain Cloud.
Wine Pairing: Bill Caruso of Blanchard’s Wines & Spirits and wine educator for The Chefs’ Table Series TV Show paired Chef Paul’s steak with: Catena Chardonnay 2011 & Clos de los Siete 2009.
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Chef’s Tip: Steve LaCount, chef/owner of Chiara Bistro in Westwood, MA prepares The Three Little Figs, a simple appetizer that you can easily make at home.
Healthy Quick Tip: Alex Tillotson, culinary demo specialist at Whole Foods Market in Dedham explains how healthy and easy it is to make the fruit & yogurt parfait really is.
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Her Recipe:
1 small container yogurt of your choice
½ cup fruit or your choice
¼ cup granola of your choice
Layer all ingredients in a jar or re-sealable container and take with you on the go!
Alma Nove: 22 Shipyard Drive, Hingham, MA 02043
781-749-3353. Website
Wahlburgers Restaurant: 19 Shipyard Drive, Hingham, MA 02043
781-749-2110. Website
For more information on The Chefs' Table Series TV Show and to watch more educational cooking shows, visit: http://www.tablecritic.com/chefs-table/
The show is produced by the nonprofit organization Chefs Table Foundation whose mission is to help underprivileged and homeless high school students to give them the opportunity to attend culinary school.
