Celebrate with Your Sweetheart at Pantry this Valentine's Day

Enjoy a romantic rendezvous with your favorite plus one at Pantry, the signature restaurant at The VERVE - Crowne Plaza Natick, with a special prix-fixe Valentine’s Day dinner on Saturday, February 14th. Pantry’s Executive Chef Alastair Mclean has compiled a special amuse-bouche and three-course menu with something to satisfy the taste buds of every pair.

Featuring rich Lobster Capellini with shaved truffle, chili tomato crème and basil foam, and Wagyu Beef Striploin, paired with morel risotto and burgundy demi-glace, this decadent meal is sure to leave couples love-struck. As their memorable meal comes to a close, guests will finish off the evening on a sweet note with a Chocolate Sphere dessert fit for two.

Comprised of fresh seafood and succulent beef, Pantry’s complete Valentine’s Day menu will be served as follows:

Amuse-Bouche

“Aroma Fork”

Seared Tuna, Sesame, Kim Chi

Choice of scent:

Lychee, Peanut, Passion Fruit

Appetizer

(choose one)

½ Dozen Oysters

Bloody Mary Sphere (2), Tempura Wasabi Aioli (2), Cristal Shooter (2)

Endive Salad

5 Spice Walnuts, Radicchio, Blood Orange Vinaigrette

Great Hill Blue Cheese

Entrée

(choose one)

Lobster Capellini

Shaved Truffle, Chili Tomato Crème, Basil Foam

Wagyu Beef Striploin

Morel Risotto, Burgundy Demi-Glace

Dessert for Two

Chocolate Sphere

Amaretto, Vanilla Bean, Chocolate Fudge

WHERE: The VERVE - Crowne Plaza Natick

1360 Worcester Street

Natick, MA 01760

WHEN: Dinner is available Saturday, February 14th at 6pm or 8pm (reservation recommended)

COST: Dinner is $60 per couple (tax and gratuity not included)

MORE INFO: For more information, please visit: www.vervehotelnatick.com/natick-vacation-packages.htm. To book dinner reservations in advance, please call: 508.416.1352

About Pantry:

Pantry, the signature restaurant, champions the art of American cooking for power breakfasts, social lunches, and business dinners. Reminiscent of a modern-day version of Julia Child’s kitchen, Pantry is a treasure trove of design features that weave culinary “tools of the trade” into the room’s architecture. “Chandeliers” of silverware, walls constructed of rolling pins and muffin tins, and video monitors showing episodes of such iconic cooking shows as Julia Child’s The French Chef and Graham Kerr’s The Galloping Gourmet alongside Rachael Ray’s 30 Minute Meals and Emeril Lagasse’s Emeril Live. The Pantry menu is what truly takes center stage in Pantry, with a modern and clever take on American comfort food. Fresh seafood, prime cuts of meat, composed salads, sandwiches and desserts give a deliberate nod to regional influences of the American cooking scene.