Pamper Mom with Pantry's Bountiful Brunch!

On Sunday, May 10, Pantry, the signature restaurant at The VERVE – Crown Plaza Natick, will wow the special woman in your household with a delicious brunch spread that’s guaranteed to curb any culinary craving! Crafted by Executive Chef Alastair Mclean, Pantry’s celebratory spread includes a variety of breakfast and lunch staples that are sure to please mom and her biggest fans, alike!

From warm Belgian waffles and a sizzling, mate-to-order omelet station, to an ocean-fresh raw bar, and a succulent carving station boasting a selection of tender roasted meats, the options for indulging are truly endless. Keeping little ones top of mind, Chef Mclean will also serve a selection of kid-friendly favorites, including creamy Mac & Cheese and crispy Chicken Fingers.

Offering something satisfying for every palate, Pantry’s complete Mother’s Day Brunch menu will be served as follows:

For Starters

Croissants, Bagels, Danishes

Whipped Cream Cheese, Vermont Butter

Assorted Yogurts

Apple Cinnamon Granola

Assorted Fruit Platter

From the Griddle

Belgian Waffles

Maple Syrup, Whipped Butter & Cream

Strawberry Compote

Applewood-Smoked Bacon, Breakfast Sausage

Scrambled Eggs

Omelet Station

Whole Eggs, Egg Beaters, Egg Whites

Spinach, Mushrooms, Ham, Bacon,

Sausage, Baby Shrimp, Onion, Peppers, Arugula

Soup​

Carrot-Ginger Coconut Soup

Spicy Sausage and Kale Broth

Spring Farmer Crudités​

Assorted Grilled Sparing Vegetables

Pickled Cucumbers, Marinated Artichokes

Baba Ganoush, Semi Sun-Dried Tomato Pesto

Cured Meats and Cheeses

Saucisson, Fionchetti Salumi, Speck, Spicy Capicola

New England Cheddar, SarVecchio, Parmesan, Manchego, Truffle Temor, Camembert

Cranberry Mustard, Cured Tomatoes, Citrus Olive Salad, Roasted Peppers

Rustic Bread Display

Roasted Garlic Olive Oil and Balsamic Vinegar

Raw Bar

Alaskan King Crab Legs

Jumbo Shrimp Cocktail

Blue Point Oysters

Wellfleet Clams on the Half Shell

Lemon, Tabasco, Key Lime Cocktail Sauce

Market Greens Salad Station

Baby Maine Shrimp, Grilled Chicken, Crispy Bacon

Baby Spinach, Hearts of Romaine, Arugula, Baby Iceberg

Cherry Tomatoes, Carrots, Cucumbers, Mushrooms, Red Onion, Raisins, Candied Pecans, Croutons, Blue Cheese Crumbles

Assorted Dressings

Cucumber Ranch, Cranberry Balsamic, Buttermilk Blue Cheese, Poppy Seed Vinaigrette,

Extra Virgin Olive Oil, Red Wine Vinegar, Balsamic Vinegar

From the Carvery​

Rosemary Striploin

Bone Marrow Jus

Pepper Rubbed Salmon

Lime Aioli

Mustard Maple Lamb Leg

Thyme-Shallot Gravy

Hot Stations​

Marjoram Roast Chicken

Mushroom Wild Rice, White Wine Cream

Caribbean Jerk Steamer Clams

Cilantro, Lime

Tri Color Penne

Basil, Bocconcini, Kalamata Olives

Red Bliss Potato Mash

Roasted Root Vegetable Medley

Green Beans, Spring Onions, Garlic Tofu

Soy-Chili Reduction

Kids Section

Chicken Fingers

Tater Tots

Mac & Cheese

Desserts:

Variety of Mini Whoopie Pies (Vanilla, Raspberry, Espresso, Salted Caramel), Tea Cake Collection, Assorted Seasonal Minis, Cupcakes, Banana Bread Pudding, Mixed Linzers, Lemon and Cream Shortcake, Carrot Cake

WHEN: Sunday, May 10th, 10AM to 2PM

WHERE: Pantry

The VERVE –Crowne Plaza Natick

1360 Worcester Street

Natick, MA

COST: Adults: $42

Children: $20 (4 to 12 years old), Complimentary (3 and under)

Tax and gratuity not included

MORE INFO: For reservations, please call 508.416.1352 or visit www.thepantrynatick.com

About The VERVE – Crowne Plaza Natick:

The VERVE - Crowne Plaza Natick is owned and managed by the Distinctive Hospitality Group. Lou Carrier, President of DHG is no newcomer to successful, upscale, branded hospitality concepts. Carrier’s background includes the development and management of the AAA Four-Diamond Hard Rock Hotel in Orlando and Las Vegas as General Manager and Executive Vice President from 2000-2007. In 2008, Carrier introduced BOKX 109 American Prime to the Boston market, a modern American steakhouse at Hotel Indigo in Newton, Mass. In 2009, Carrier launched the Wit Hotel in Chicago. As Chief Brand Officer and later Chief Operating Officer, Carrier’s responsibilities included conceptual development, brand culture and operating results of the AAA Four-Diamond gem in the heart of Chicago’s famed theatre district. For more information, please visit www.VERVEhotelnatick.com or by calling 877.348.0706