Thanksgiving Boot Camp at
Water Fresh Farm
Brine or deep-fried? Pecan or apple?
Chestnut or sausage? Thanksgiving menu choices are endless – and
confusing. This year, Waterfresh Farm in Hopkinton, Massachusetts, has a
solution. And delicious answers.
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On Saturday, November 2nd, from 1-3pm, Water
Fresh Farm Executive Chef Russell Thiel will demystify your menu --and add his
own unique suggestions with ideas for appetizers, side dishes, and the absolute
best way to cook a turkey. Wanna wow at Aunt Mabel’s? Chef Thiel has you
covered. And--bring your appetite: There will be plenty of free samples from
Water Fresh Farm’s own Thanksgiving menu, as well as wine tastings.
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The tasting is part of a series of events that
Water Fresh Farm (151 Hayden Rowe Street, Hopkinton, Massachusetts) is planning
as the holiday season gets underway.
Water Fresh Farm has been a fixture in the
Hopkinton community for more than fifteen years, growing hydroponic produce
sold at some of the finest grocery stores in Massachusetts. The tomatoes,
cucumbers, and other items grown in the warm and inviting greenhouse are
completely pesticide free. Building on the success of their farm-to-table
operation, last year, owners Jeff Barton and Phil Todaro decided to expand into
a retail market selling locally grown items as well as freshly made meals
utilizing local ingredients.
The Marketplace, located at 151 Hayden Rowe
Street in Hopkinton, Massachusetts, is a sanctuary for fresh locally grown and produced dairy, cheese, baked
goods, fruits, vegetables and meals for those who want the unforgettable taste
that accompanies fresh food.
If you would like
more information, please call Water Fresh Farm at 508-435-3400