Tax Prep and Bookkeeping with 20+ Years Experience

Taxit Financial Services

Taxit Financial Services is a Boston-based tax and financial services firm providing professional, accurate, and year-round support for individuals and small businesses. With over 20 years of experience, we specialize in tax preparation, bookkeeping, and tax resolution services. We go beyond simply filing returns—we help our clients understand their financial situation, stay compliant with IRS and state requirements, and make informed decisions throughout the year. Whether you need help filing your taxes, catching up on prior years, resolving IRS issues, or organizing your business finances, Taxit provides clear guidance and reliable support every step of the way. We are committed to accuracy, transparency, and making the tax process less stressful for our clients.

Boston

Suffolk County

Boston Metropolitan Area

Jamaica Plain

Massachusetts

Taxit Financial Services is a Boston-based tax and financial services firm providing professional, accurate, and year-round support for individuals...

Local Greek Market Celebrates Greek Lenten Traditions

Greek International Food Market 

West Roxbury, MA — As the season of Lent begins for millions observing Orthodox Christian traditions, Greek International Food Market in West Roxbury is welcoming the community to explore the rich flavors and centuries-old traditions of Greek Lenten cuisine. Owner Katerina Iliades, whose family has served the Boston Greek community for decades, says many of the foods enjoyed during Lent reflect long-standing Greek culinary traditions. “Lent is a forty-day season leading up to Easter when many families embrace traditional fasting foods rooted in the Mediterranean diet,” says Iliades. “The dishes enjoyed during this time — from beans and vegetables to seafood and olive oil — have been part of Greek culinary traditions for centuries.” During the Lenten season, many Christians avoid meat and dairy, turning instead to a vibrant variety of Mediterranean dishes that are naturally plant-based and deeply rooted in Greek culinary tradition. At Greek International Food Market, customers can enjoy a wide selection of traditional homemade Lenten meals including: Okra in tomato sauce Greek string beans (fasolakia) Stuffed grape leaves (dolmades) Giant beans baked in tomato sauce (gigantes) Bean salads and Mediterranean vegetable dishes The market also carries a large variety of Lenten pantry staples and imported Greek products, including vegan Greek pies, Mediterranean vegetables, canned and dried beans, and an extensive olive bar featuring a wide selection of Greek olives. Seasonal Lenten specialties available at the market also include fresh-baked lagana bread, traditionally enjoyed on Clean Monday, along with beloved Greek sweets such as halva, loukoumia (Greek delights), and moustokouloura. periods. For more than 16 years, Greek International Food Market has served as a destination for authentic Greek foods, imported products and homemade Mediterranean specialties in the Boston area. “We love sharing these traditions with our community,” says Iliades.

West Roxbury

West Roxbury, MA — As the season of Lent begins for millions observing Orthodox Christian traditions, Greek International Food Market in West...

Exterior Renovation Experts in Boston, MA

This Is The Way Construction

We’re a trusted exterior renovation company serving Boston, MA and surrounding areas. From siding and deck restoration to roof replacements and exterior painting, we take pride in delivering exceptional results with honest service and high-quality materials. Whether you’re upgrading your home’s look or tackling repairs, our licensed and insured team is here to help—because when it comes to your home, the right way is the only way.

We’re a trusted exterior renovation company serving Boston, MA and surrounding areas. From siding and deck restoration to roof replacements and...

Tonight the Connolly Library's Adult Book Group discusses "Unbroken: A World War II Story of Survival, Resilience, and Redemption" by Laura Hillenbrand.