Local Greek Market Celebrates Greek Lenten Traditions

Greek International Food Market 

West Roxbury, MA — As the season of Lent begins for millions observing Orthodox Christian traditions, Greek International Food Market in West Roxbury is welcoming the community to explore the rich flavors and centuries-old traditions of Greek Lenten cuisine. Owner Katerina Iliades, whose family has served the Boston Greek community for decades, says many of the foods enjoyed during Lent reflect long-standing Greek culinary traditions. “Lent is a forty-day season leading up to Easter when many families embrace traditional fasting foods rooted in the Mediterranean diet,” says Iliades. “The dishes enjoyed during this time — from beans and vegetables to seafood and olive oil — have been part of Greek culinary traditions for centuries.” During the Lenten season, many Christians avoid meat and dairy, turning instead to a vibrant variety of Mediterranean dishes that are naturally plant-based and deeply rooted in Greek culinary tradition. At Greek International Food Market, customers can enjoy a wide selection of traditional homemade Lenten meals including: Okra in tomato sauce Greek string beans (fasolakia) Stuffed grape leaves (dolmades) Giant beans baked in tomato sauce (gigantes) Bean salads and Mediterranean vegetable dishes The market also carries a large variety of Lenten pantry staples and imported Greek products, including vegan Greek pies, Mediterranean vegetables, canned and dried beans, and an extensive olive bar featuring a wide selection of Greek olives. Seasonal Lenten specialties available at the market also include fresh-baked lagana bread, traditionally enjoyed on Clean Monday, along with beloved Greek sweets such as halva, loukoumia (Greek delights), and moustokouloura. periods. For more than 16 years, Greek International Food Market has served as a destination for authentic Greek foods, imported products and homemade Mediterranean specialties in the Boston area. “We love sharing these traditions with our community,” says Iliades.

Boston

Suffolk County

Boston Metropolitan Area

West Roxbury

Massachusetts

West Roxbury, MA — As the season of Lent begins for millions observing Orthodox Christian traditions, Greek International Food Market in West...

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In 17th and 18th century Boston, long lots—eventually covered by equally long buildings—sprang up for the manufacture of rope and cordage to supply the booming shipping trade. The smell and the threat of fire from the tar vats that cured the hemp rope ensured that this industry was soon relegated to the least developed parts of the city: the West End and Beacon Hill. The tour will explore the locales of the colonial and federal cordage industry in Boston staring with the James Barton ropewalk near the West End Museum and the ropewalks near MGH which supplied the U.S.S. Constitution with all her lines. We will then explore the ropewalks of Beacon Hill and the Boston Common and then progress to Post Office Square from whose ropewalks workers left to join the mob at the Boston Massacre and end in the environs of the former Fort Hill where John Harrison established the first ropewalk in Boston in 1642. Tom Burgess, Curator of the "Ropewalks of the West End and Beyond" exhibit, will lead the tour.

In 17th and 18th century Boston, long lots—eventually covered by equally long buildings—sprang up for the manufacture of rope and cordage to supply the booming shipping trade. The smell and the threat of fire from the tar vats that cured the hemp rope ensured that this industry was soon relegated to the least developed parts of the city: the West End and Beacon Hill.

The tour will explore the locales of the colonial and federal cordage industry in Boston staring with the James Barton ropewalk near the West End Museum and the ropewalks near MGH which supplied the U.S.S. Constitution with all her lines. We will then explore the ropewalks of Beacon Hill and the Boston Common and then progress to Post Office Square from whose ropewalks workers left to join the mob at the Boston Massacre and end in the environs of the former Fort Hill where John Harrison established the first ropewalk in Boston in 1642. Tom Burgess, Curator of the “Ropewalks of the West End and Beyond” exhibit, will lead the tour.