"Light, Latkes, Action" - The return of the Latke Bar!

A typical Chanukah menu sounds as though it were planned by the under-twelve crowd: potato pancakes, fried, of course, in lots of oil; sweet cream cheese rugelach; strawberry-jam-filled doughnuts (sufganiyot) covered in powdered sugar; fried apple fritters; cheese-filled... doughnuts fried in oil and dipped in honey; cheese blintzes; etc.
Is it all just a ploy to keep kids lingering around the candles and enjoying a family meal? Not at all!
Chanukah food traditions have their origins in the first years that the holiday was celebrated, and are meant to remind us of certain miracles associated with the events of Chanukah itself. And of course, remembering the miracles and the freedom that we’re all celebrating adds a special flavor to everything we serve.
THAT IS WHY WE PLANNED THIS AMAZING CLASS!!

Join us for a fun interactive cooking class. This class will be all about latkes. Not only do you get to cook and prepare the latkes but you will get to taste an array of assorted latkes and toppings. Learn the ins and outs of preparing and frying the perfect latke. We will also learn the the kabballah of oil and take home important lessons for our everyday life.
Time: 7:30pm
Fee: 15$ pre paid