Lynnfield's Joe Milano Celebrated at Good Scout Breakfast

(Boston, MA) - The Boy Scouts Spirit of Adventure Council recently hosted the 2018 Hospitality Good Scout Breakfast at the Seaport Hotel in Boston. This event brought leaders of Boston’s hospitality industry together to support the Boy Scouts and it’s career-focused youth development programs that inspire and prepare young men and women to seek careers in the hospitality fields. The Boy Scouts Spirit of Adventure Council honored Joe Piantedosi, Vice President and Co-Owner of Piantedosi Baking Company; Joe Milano, Owner of The Union Oyster House; and Philipp Knuepfer, General Manager of the Mandarin Oriental Hotel. The honorees were presented with the “Good Scout” award for their contributions to Scouting and Boston’s thriving hospitality industry.

PHOTO:
Pictured at the Boy Scouts Spirit of Adventure Council Boston Hospitality Breakfast are (left to right) Stephanie McFarland of Boy Scouts Venturing Crew 42 in Quincy; Isaiah Barker (foreground) of Cub Scout
Pack 71 in Dorchester; Joe Piantedosi, Vice President and Co-Owner of Piantedosi Baking Company; Philipp Knuepfer, General Manager of the Mandarin Oriental Hotel; Joe Milano, Owner of The Union Oyster House;
Noah McFarland of Venturing Crew 42 in Quincy; Chuck Eaton, Chief Executive of the Boy Scouts Spirit of Adventure Council.