Recipe of the Week | Butternut Squash Macaroni and Cheese

Ingredients:

8 ounces extra sharp cheddar cheese

8 ounces muenster cheese

6 tablespoons butter 

8 ounces shredded butternut squash 

1 shallot 

1 clove garlic 

2 teaspoons ground mustard powder

2 teaspoons dried basil 

1 teaspoon garlic powder

1 teaspoon onion powder

salt and pepper to taste 

1 sleeve of buttery crackers for crumble

2-3 cups of milk 

1 box *Barilla elbows

*no boiling necessary