Recipe of the Week | Sweet Rosemary Chicken

This week Jillian grills chicken breast slathered in her favorite homemade marinade, handed down from her mother. 'Sweet Rosemary' is a honey and Dijon mustard based blend, a marinade so delicious that the poultry in question may even take a modicum of pleasure basking in. 

Ingredients: 

4-6 chicken breasts 

1 stick of butter (you can use half a stick) 

1/2 cup honey 

2 tablespoons dijon mustard

2 cloves of medium garlic crushed

1/4 cup rose's lime juice

1 teaspoon savory 

1 teapsoon rosemary 

salt and pepper to taste

Directions: 

Cook the ingredient blend on the stove top on medium high heat until the consistency is smooth and boils for about 1 minute. Let the chicken marinate in the blend upon completion for as long as desired, the longer the better. You can use a large ziplock bag to toss your chicken into the marinade or simply toss it on the pan on each side throughly in a pinch, try to let it marinate for at least 20 minutes. Overnight in the bag is best. Grill the chicken on each side for about six minutes. Enjoy!