Marblehead residents will be pleased to have another evening dining option at Haley’s Wines and Market Café this spring! Starting this week, each Thursday and Friday night, Chef/Owner Paul Baker will serve delectable appetizers, meals and desserts in his newly renovated space at 112 Washington Street (former location of Foodie’s Feast).
Featured menu items include: steak and hand-cut fries, English-style battered fish and chips, Turkish-inspired pressed chicken with zatar spice and a char-grilled burger. Other specialties such as Mediterranean fish soup, mussels with Dijon–tarragon cream sauce and pan-seared pork tenderloin will be evolving with the seasons.
Families are encouraged to dine at Haley’s as we feature kid-friendly pizzas, and grilled cheese- with Cheddar or vegan soy cheese. Top it off with a warm brownie and ice-cream!
Because of Massachusetts state law, Haley’s is not permitted to serve alcoholic beverages on premise, but we do encourage take-out!
Thursdays and Fridays
5:00 PM – 9:00 PM
Haley’s Wines & Market Café
112 Washington St., Marblehead
781-631-0169
Market Café Hours: Open 7 am, 7 days per week, ‘til 5pm Saturday through Wednesday, ‘til 9 pm Thursdays and Fridays.
Contact:
Paul Baker Chef/Owner Julie Vinette Chief Libation Officer
foodies@comcast.net julie@haleyswine.com
781-631-0169
