Haley's Wines & Market Cafe Now Serving Dinner

Haley’s Wines & Market Cafe is now serving dinner on Thursday and Friday evenings.

Haley's co-owner Julie Vinette recently announced that her husband and head chef Paul Baker will be serving up appetizers, meals and desserts in the newly renovated space at 112 Washington St.

Featured menu items: steak and hand-cut fries, English-style battered fish and chips, Turkish-inspired pressed chicken with zatar spice and a char-grilled burger.

Other specialties such as Mediterranean fish soup, mussels with Dijon–tarragon cream sauce and pan-seared pork tenderloin will be evolving with the seasons, according to the release.

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Thursdays and Fridays
5 to 9 PM
Haley’s Wines & Market Café
781-631-0169

Check out the business' Facebook Page Here.