Firefly’s BBQ is Bringing Mardi Gras to MetroWest!

Firefly’s BBQ will be serving up authentic Big Easy cuisine on Tuesday, February 28th to celebrate Fat Tuesday (a.k.a. Mardi Gras), as well as the introduction of Fat Tire Beer to New England. Firefly’s BBQ owner and executive chef Steve Uliss has created a scintillating five-course dinner featuring New Orleans style classics paired with craft beers from the New Belgium Brewing Company, maker of Fat Tire.

Established in 1991 in Fort Collins, CO, New Belgium is the fourth largest craft brewer in the U.S. The recent addition of a brewing facility in Asheville, NC, has allowed the company to begin sharing Fat Tire and its many other unique brews, which have become popular favorites in the West, with Southern and East Coast beer aficionados. A certified “B Corp.,” New Belgium meets the highest standards of verified social and environmental performance, public transparency and legal accountability, aspiring to use the power of markets to solve social and environmental problems. Collectively, B Corps lead a growing global movement of people using business as a force for good.

“We have always prided ourselves on providing one of the widest selections of novel craft beers in New England” says Steve Uliss. “And by adding New Belgium’s offerings to our list, we are proud to not only give our guests the opportunity to enjoy unique, world-class beers made-in-America, but also to support a role-model business that is committed to social, environmental and cultural causes — as well as having fun! — ideals that our close to our hearts here at Firefly’s BBQ.”

Check out the bites and brews you can enjoy at Firefly’s BBQ on Fat Tuesday:

1st Course: Louisiana Crawfish Cake with popcorn puree and tomato relish, paired with Dayblazer Easygoing Ale

2nd Course: Smoked Chicken, Andouille Sausage ‘n Shrimp Gumbo with Fat Tire battered fried oyster garnish, paired with Fat Tire Amber Ale

3rd Course: Fresh Baby Greens with gorgonzola cheese, heirloom tomatoes, candied bacon, spiced pecans and citrus vinaigrette, paired with Citradelic Tangerine IPA

4th Course: Cajun Smoked Beef Short Ribs with Voodoo Ranger BBQ Sauce and cheesy grits, paired with Voodoo Ranger IPA

5th Course: Chocolate-Filled Beignet with fresh raspberries, paired with Voodoo Ranger 8-Hop Pale Ale

This special five-course Fat Tuesday dinner is available by reservation only, on February 28th at 6:30 pm. The $40 per person price includes the food and beer selections listed above.

Call (508) 357-8883 to make your reservation today.

Visit http://www.fireflysbbq.com for more information.