Boston Restaurant Week in Milford

Boston Restaurant Week is a popular event that allows patrons to sample some of the cuisine of fine restaurants, for a fixed price. This year, is participating in the event, the only local establishment on the list.

Restaurant Week prix fixe menus cost $33.11 for a three-course dinner, $20.11 for a three-course lunch and $15.11 for a two-course lunch, depending on availability. (Restaurant Week menu prices do not include beverages, tax or gratuity.)

The following Restaurant Week menu is offered at Truffles through Aug. 26, according to the event website:

APPETIZERS

Summer Salad
grilled watermelon, fresh cantaloupe and pineapple over locally grown greens, tossed with honey vanilla vinaigrette, goat cheese stuffed peppadew peppers

Seared Tuna
coriander/cumin crusted tuna, served rare over asian noodles

ENTREES

Surf and Turf
petite filet topped with garlic butter and served with two stuffed shrimp, parsley potatoes and local vegetable

Stuffed Statler Chicken Breast
stuffed with goat cheese, spinach and sundried tomato, roasted red bliss potato and local vegetable

Pan Seared Wild Striped Sea Bass
locally caught striper filet, balsamic marinated and pan seared, over vegetable ribbons tossed with basil and tomato

DESSERTS

Vanilla Bean Crème Brulee

Creamsicle
orange sherbet and vanilla ice cream served with raspberry sauce

Truffles also recently launched a promotion "Repeat Receipt," in which customers with an iPhone or an Android phone can download an App and save 10 percent on a future visit.