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Business & Tech

Wine Tuesdays

Every Tuesday at 7pm, $38 per person
Each Tuesday, guests are treated to a selection of wines inspired by changing seasons, wine regions or varietals paired with a four-course tasting menu composed of Chef Bojorquez' rustic French cuisine. Guests are seated at large tables that foster lively conversation, while beverage director Erik Johnson leads an engaging, informal talk touching on the highlights of the evening's wines. Reservations requested.

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