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Word of the Day - Daube

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daube

/dəʊb/
noun
A stew of meat, typically beef, braised slowly in wine.

Origin
French; compare with Italian addobbo ‘seasoning’.

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Stewart seared the slab of beef with onions tomatoes and peppers, browning them
quickly, then added some wine and a little beef broth with potato
wedges and reduced the heat. About an hour later, he and his happy
family enjoyed consuming every morsel of the daube.

Find out what's happening in Natickfor free with the latest updates from Patch.

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