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Word of the Day - Daube
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daube
/dəʊb/
noun
A stew of meat, typically beef, braised slowly in wine.
Origin
French; compare with Italian addobbo ‘seasoning’.
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Stewart seared the slab of beef with onions tomatoes and peppers, browning them
quickly, then added some wine and a little beef broth with potato
wedges and reduced the heat. About an hour later, he and his happy
family enjoyed consuming every morsel of the daube.
