Dining on a Whim at Smolak Farms

Looking for a unique dining experience outdoors with Boston ambiance this summer but don't want to travel out of town?

is hosting Whim -- a "pop-up" tent dining experience every Wednesday from July 11 to Aug. 29 at 7:30 p.m.

Each week, Whim will feature some of New England's most well known chefs cooking three-course dinners in the Smolak Farms Pine Grove.

Cost is $65 per person and does not include beverages or gratuity. There is one three-course menu presented by the chef, and no substitutions are allowed. Whim is held rain or shine. No refunds are given after purchase.

For more information and to purchase tickets, visit www.smolakfarms.com/whim.