Rolling Ridge Seeks Cook and Host

Know anyone looking for work? is hiring for two positions.

Cook

This part time job (15 to 25 hours a week) requires flexible scheduling, evening hours, weekend hours and provides an opportunity to be creative and serve a diverse guest population.

Candidate should have:

• Exceptional culinary skills and ability to serve groups from 2 to 80.
• Ability to respond to guests needs and changing and fluctuating hours and schedules.
• Conscientious and through in following menus, and able to cook for a variety of diets, including vegetarian and vegan.
• Ability to work within a kitchen budget.
• Customer service mentality and ability to function as part of a team.
• Up-to-date ServSafe certificate.

Compensation: hourly, $10 to $12 based on experience.

Interested Candidates should respond to this ad with a thoughtful cover letter and resume.

Host/Guest Services

This part-time job starting in early January has flexible evening and weekend hours to accommodate guest's schedules.

Candidates should have the following:

• Able to greet and welcome guests in a pleasant manner and comfortable in speaking to groups.
• Attentive to the needs of groups, being visible but not intrusive.
• Hard working and observant, maintaining the beverage station and the common rooms, being a liaison between guests and the kitchen during meal times, helping out where needed.
• A friendly personality in meeting guests needs.
• Attentive to cleanliness in the common areas and meeting rooms.
• Ability to work as part of a hospitality team.
• Service and housekeeping skills, including vaccuming, emptying trash and checking bathrooms.
• Thorough in following a check list for set up or closing details.

Compensation Hourly, starting at $10 per hour.

Interested candidates should send a thoughtful cover letter and resume to thestaff@rollingridge.org.

Rolling Ridge is a mission of the New England Conference of the United Methodist Church, a non profit charitable organization.