
Event Details
Learn to make great cocktails from a pro, and go behind the scenes at the distillery where the spirits are made.
Boston bartender Vasili Frangias teaches three seasonal cocktails, covering balance, technique and flavor, using the gin and vodka we distill on site. After the second cocktail, Head Distiller Patrick Luckey takes you on a tour of the stills. Then it's back to the bar to make your third.
Includes hands-on instruction, three cocktails you make yourself, all tools and ingredients, and recipes to take home. Limited to 16 guests. $82 per person. 6:30-8:45 PM at Luckeys Distillery & Cocktail Bar, Mills 58 (Building A), 58 Pulaski St, Suite A1-1, Peabody. Parking right outside.