Neighbor News
Cask 'n Flagon's Family-Friendly Easter Brunch
Chef Donely Liburd serves tasty brunch buffet offerings on the South Shore
WHAT: In celebration of Easter Sunday, Cask ‘n Flagon in Marshfield will dish out an all-you-can-eat brunch buffet that is sure to indulge hungry guests. As prepared by Executive Chef Donley Liburd, patrons can expect a selection of bottomless brunch favorites to satisfy stomachs and taste-buds alike. Fit for the whole family (kids under-5 even eat por gratis), Chef Liburd’s specialties include an omelet and waffle station, a delicious spread of sides, including bacon and sausage, crisp home fries, a decadent crème brûlée-stuffed blueberry French toast, fried chicken, freshly carved roast turkey and roast beef as well as a selection of ever-changing pastas, salads, desserts and more.
For adult and social brunch-ers, Cask ‘n Flagon’s expansive draft lines will be tapped and ready for pouring as the beverage team shakes up its list of signature brunch cocktails including the Red Snapper (Hendrick’s, tomato juice, cask mud, shrimp, blue cheese olive - $8). For those who love bubbles, ($7 each), a Bellini, French 75, Kir Royale, Strawberry Sparkler and Mimosa will be offered.
For those wishing to indulge in Cask ‘n Flagon’s Famous Bloody Mary (house vodka, tomato juice, Cask mud mix - $7.95) there is a Build Your Own Bloody Mary option and guests will check off boxes on this special menu to build their perfect brunch cocktail which will be shaken up by the Cask ‘n Flagon beverage team.
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Offerings include the following:
VODKA
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Absolut (+$1)
Absolut Pepper (+$1)
Grey Goose (+$2)
House
Ketel One (+$2)
Tito’s Handmade (+$1)
Tito’s Handmade Bacon-Infused (+$2)
OTHER SPIRITS
El Jimador Tequila (+$1)
Hendrick’s Gin (+$2)
RIM
Bacon Salt
Celery Salt
Lemon-Pepper Salt
Old Bay Seasoning
Smoked Salt & Pepper
MIX
Extra, Extra Spicy
GARNISH
Blue Cheese Stuffed Olives (+$1)
Celery Stick
Chocolate-Dipped Bacon (+$2)
Fried Mozzarella (+$2)
Fried Pickle Chips (+$1)
Jumbo Olives
Maple Cajun Bacon (+1)
Peperoncini (+$1)
Pepperoni & Pepper Jack Cheese Skewer (+$2)
Pulled Pork Slider (+$2.75)
Spicy Marinated String Beans (+$1)
Two Jumbo Shrimp Cocktail (+$3.50)
WHERE: Cask ‘n Flagon · 804 Plain Street · Marshfield, MA 02050
WHEN: Sunday, March 27 from 9:00am to 2:00pm
COST: Adults - $16.99; kids ages 6 through 12 - $9.99; kids under-5 eat free with the purchase of an adult brunch.
MORE INFO: For reservations please call 781.834.CASK. For more information, please visit www.caskmarshfield.com.
