Dine, Wine and Unwind at the Bear in Boots Beer vs. Wine Dinner on May 27

WHO: Bear in Boots, a Falmouth-based restaurant owned by power couple Kate and Gates Rickard, teams up with Jack’s Abby Brewing Company and M.S. Walker for a night of brews, wining, and dining.

WHAT: On Wednesday, May 27, guests are invited to unwind and indulge in a four-course menu featuring Chef Gates’s signature, seasonally-inspired dishes like Crispy Zucchini Blossoms, Chilled Strawberry Soup and more that are to be perfectly paired with fine beers and wines from local distributors including Jack’s Abby and M.S. Walker.

Whether a beer geek, wine connoisseur, or are simply looking for a fresh and homemade-style meal, this special May 27 dinner has a little something for everyone.

The $35 per person four-course menu will feature the following food and pairings:

First Course

Crispy Zucchini Blossoms

ricotta & basil filled blossoms with house made tomato sauce

Paired with:

Raats Family “Original” Chenin Blanc, South Africa

Jabby Brau

Second Course

Chilled Strawberry Soup

balsamic pearls and extra virgin olive oil cream

Paired with:

De Morgenzon Rose of Cabernet Sauvignon, South Africa

Leisure Time Wheat

Third Course

Roasted Acadian Redfish

house made sausage and jag with chorizo beurre blanc

Paired with:

Indaba Mosaic “Red Blend”, South Africa

Hoponius Union

Fourth Course

S’mores Crème Brulee

marshmallow custard, chocolate ganache, crumbled toasted graham cracker

Paired with:

Jam Jar Shiraz, Sout Africa

Smoke and Dagger

WHERE: Bear in Boots

285 Main St.

Falmouth, MA 02540

www.bearinboots.com

508.444.8511

WHEN: Wednesday, May 27, 2015 at 7:00PM

MORE: The four-course Beer vs. Wine Dinner is $35 per person.

Reservations are required, so please call 508.444.8511 to make a reservation or visit www.bearinboots.com for more information.

About Bear in Boots

Since opening its doors in spring of 2014, Bear in Boots has provided Cape Codders and tourists with an innovative take on traditional comfort food from an all-scratch kitchen in the heart of Falmouth, Mass. Owners and husband and wife duo Kate and Gates Rickard share their love of food and adventure with guests through menu items derived from a wide-range of travels across Europe and the United States, and a pertinent passion for customer service. Bear in Boots features an intimate Chef’s Table for two in the dining room and a cozy 13-seat bar where guests can choose from signature cocktails, fine wines and a robust beer list. The inviting space has a range of unique design elements such as a balcony in the dining room that hosts live entertainment every Friday and Saturday night, walls filled with photos of family members and friends, dining tables made out of 100 year old sink wood from Boston Harbor and a vintage looking Elektra Cappuccino machine.The kitchen at Bear in Boots is full of state-of-the-art machinery used to produce their all scratch-made menu items like fresh pastas, hand-butchered meats, and more. Bear in Boots offers a dinner menu from Tuesday – Saturday seven days a week.

About Jack’s Abby Brewing

Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.

The Hendler brothers grew up in a family that promoted entrepreneurship, stubbornness, and hard work. Spending summers with their grandfather and working at the family’s ice distribution company, they learned the value of committed family members and loyal employees—the foundation of which Jack’s Abby is based.

About M.S. Walker

Founded in 1933, M. S. Walker has a long history as a proud distributor of wines and spirits spanning all categories. Today the company’s spirits portfolio has grown into one of the most comprehensive in Massachusetts, with representation of large and medium sized national brands, small specialty products and proprietary brands.

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