On Saturday, September 8th, Island Creek Oysters Foundation will host its second annual beach-chic event, Friends for Haiti, benefitting Haiti’s Caribbean Harvest. By sustainably farming fish, Caribbean Harvest strives to re-make a domestic fishing industry, create jobs and provide nutrition and social programs for the people of Haiti.
The all-inclusive Friends for Haiti takes place under a spacious tent situated alongside the crashing waves of Duxbury Beach and will feature live cultural entertainment, a silent auction and a cigar lounge under the stars. Friends for Haiti unite some of the best chefs, winemakers, brewers and farmers from around the east coast highlighting local oysters, food, music and libations.
6:30PM – 7:45PM Sunset Cocktails
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Signature Bombay Sapphire cocktails, Island Creek Oysters Raw Bar, cheese station by Formaggio Kitchen and passed hors d’oeuvres by Future Chefs
7:45PM – 11:00PM Interactive Chef Stations
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Boston & New York City chef stations with paired craft beers, cocktails and boutique wines
9:00PM – 11:00PM
Entertainment by Samara and desserts by Joanne Chang’s Flour Bakery
CHEFS:
Damon Wise, The Monkey Bar, NYC
Dave Pasternak, Esca, NYC
Flour Bakery, Boston and Cambridge
Galen Zamarra, Mas Farmhouse, NYC
Geoff Lazlo, Gramercy Tavern, NYC
Ihsan Gurdal, Formaggio Kitchen, Cambridge
Jackson Cannon, Eastern Standard, The Hawthorne, Boston
Jason Debriere, Peels, NYC
Jeremy Sewall, Lineage and Island Creek Oyster Bar, Boston
Jody Adams, Rialto, Cambridge and Trade, Boston
Jonathan Benno, The Lincoln, NYC
Mary Dumont, Harvest, Cambridge
Michael Schlow, Radius, Via Matta, Alta Strada, Tico, Boston
Nico Monday & Amelia O'Reilly, The Market, Gloucester
Patricia Yeo, Moksa, Cambridge
Robert Grant, The Blue Room, Cambridge
Seth & Angela Raynor, The Pearl, Boarding House, Corazon del Mar, Nantucket
