ICC chef Seamus Healy will demonstrate the cooking of corned beef & cabbage. Seamus provides the perfect ingredients to season the most popular Irish dish. Please plan on bringing a notepad and pen. Following the demonstration you will enjoy a corned beef and cabbage lunch! Begins at Noon. Pre-registration is required. $35 for members/$40 general admission. Call the ICC at 781-821-8291 to register.
