The Market at The Pinehills hosts “Lovin’ The Local” a
tasting event highlighting the many local foods that can be found throughout
the aisles of The Market.
The Market’s Bakery
will be sampling its famous coffee cake during the morning and The Market’s
Chef Dane, trained at the prestigious Culinary Institute of America, will
prepare both The Market’s own Potato Salad and Caesar Pasta Salad throughout
the afternoon – a great opportunity to taste both and purchase for the weekend
cookout.
The Market will also be hosting their yearly blood drive
from 9a – 2pm. Call The Market at 508-209-0000 to sign up.
