Nantucket Meets Champy!

This Nantucket Christmas Stroll weekend, Emmy award-winning executive producer and Boston-based entertainment and lifestyle television personality, Jenny Johnson is teaming up with Proprietors Bar & Table and Nantucket BlACKbook to host “Breakfast of Champy-ions.” On Sunday, December 6th, 2015 from 11:00AM-1:00PM, Jenny will introduce Nantucket to Champy, her all new sparkling wine during this 1920’s inspired event featuring special brunch dishes from Executive Chef/Owner Michael LaScola, a raw bar and cocktails featuring Champy.

All morning long Jenny Johnson will be pouring glasses of Champy, her 60% chardonnay and 40% pinot noir sparkling blend produced in Sonoma County, CA and guests can wake up with delicious brunch dishes from Chef LaScola including: a short stack of smoked shrimp Johnny cakes; fried dough with champagne and apple jam; and Nantucket oyster chowder with fried biscuits. Simon Edwards will be on hand to serve up local Nantucket oysters and Jeff Henderson will be serving fresh shucked Nantucket Bay scallops and at the bar the expert staff will be pouring vintage-inspired, hand-crafted cocktail specials made with Champy. Reservations are highly recommended and can be made by calling Proprietors Bar & Table at 508-228-7477. For more information on Champy please visit www.bechampy.com.

WHERE: Proprietors Bar & Table, 9 India St, Nantucket, MA 02554

WHEN: Sunday, December 6th, 2015 from 11:00AM – 1:00PM

RSVP: Reservations are highly recommended and can be made by calling The Proprietors Bar & Table at 508-228-7477. Please note: Must be 21 or older