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Thriving on Seasonal Raw Foods

Ever wonder how to add more raw plant foods to your diet? Rawbert, New England's Premier Raw Foods Advocate & Chef, will be here to review 7 simple steps to get to a 70% or higher raw plant foods diet easily. He will discuss…

  • Basic benefits of enzyme nutrient-rich raw plant-based foods
  • Simple meal planning for Breakfast, Lunch, Dinner, Snacks and Green Smoothies
  • Green Smoothie Principles
  • How to eat seasonally on raw foods
  • What seasonal cooked foods to add to your fall/winter diet.

Robert Reid, aka Rawbert, is the founder of 'Organic Garden Restaurant' in Beverly, MA - one of the first gourmet Rawfood Restaurants in the country, now 11 years in continuous operation! Visit their website at www.organicgardencafe.com to learn more!

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