Business & Tech

Health Inspections: Iced, Dandilyons, and Burger King

Minor notes were taken at these three Reading businesses during routine inspections.

Editor's Note: The following health inspection reports were provide by the Reading Health Department. As an ongoing series, Patch will publish health reports from recent months, records that are available to the public upon request. In most cases, the inspections are part of routine checks, unless otherwise noted.

Iced, A Cookie Company

The business located on 17 Dudley Street received a perfect inspection with zero violations noted.

Noted on the inspection were that hot water, soap and paper towels were all in proper location, sanitizer was in the correct spot, foods were properly stored and labeled, thermometers in the cooler marked 38 degrees, dishwasher logs were present and dispensing papers for food handling were present as well.

Dandilyons Ice Cream

No major violations were found at Dandilyons on Main Street, and only four minor items were noted and corrected about one week later.

During the routine inspection, the right ice cream freezer had some food debris and frost and needed to be cleaned. The inspector noted that the slush freezer also needed to be cleaned with some food build up present, and the same was noted of the can opener.

The only other note was for the walk-in freezer, where the flooring needed some general cleaning.

Burger King

Though no major violations were noted at Burger King on Main Street, several items were noted before being corrected and verified by the inspector seven days later.

There were some broken or missing tiles in the dry storage area of the restaurant, and the freezer needed to provide a visible and accurate thermometer since one was missing from the equipment. A thermometer was also missing from the french fry freezer.

In the men's room, the sink had a build up of dirt and needed a thorough cleaning, as did the vent fans in both restrooms. The inspector noted the fans had dust build up.

Chlorine sanitizing solution needed to be left at all work stations since the current chlorine sanitizing solution had an incorrect concentration. 

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