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Neighbor News

Monday Market Menu at Davio's Lynnfield

Davio's Lynnfield Introduces New Market Menu Every Monday Evening in Partnership with Whole Foods Market

Beginning on August 3rd, enjoy the new Monday Market Menu at Davio’s Lynnfield every Monday evening during the month of August. In addition to their regular menu, the new three-course prix fixe menu will feature new items prepared by Executive Chef Danny Levesque, will utilize ingredients grown and available at the new Rooftop Farm at Whole Foods Market at Market Street in Lynnfield. This menu will change weekly based on the harvest.

The rooftop farm is 17,000 square feet and was designed as well as installed by Recover Green Roofs, a Somerville based company specializing in vegetated green roofs, living walls and rooftop farms. After Recover completed the design and construction of the rooftop farm, Green City Growers, also based in Somerville, assumed the responsibilities of harvesting and maintaining the crops. The estimated 10,000 pounds of fruits, vegetables and herbs are for sale in the market and used in their prepared foods department. It is the largest rooftop farm in New England and the first supermarket farm in the country.

Reservations are recommended. Please call 781.944.4810 for more information.

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Sample Menu

Appetizer

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Goat Cheese Ravioli, Mint, Basil, Dates

Side dish

Gratin of Braised Kale, Collard Greens, Pancetta

Entree

Herb Encrusted Local Cod, Spring Carrots, Exotic Mushrooms

Dessert Cart



WHERE: Davio’s Lynnfield | Market Street Complex, Lynnfield, MA 01940 | 781.944.4810 | www.davios.com/lynnfield

WHEN: For the month of August 2015, the three-course menu is available Monday evenings for dinner only!

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About Davio’s:

The concept behind Davio’s Northern Italian Steakhouse is simple, regional Italian food with a focus on the grill. Everything is prepared by hand using the finest ingredients. Davio’s serves everything from aged steaks to simple-yet-unique pasta creations. Davio’s takes great pride in serving guests with an expert kitchen and attentive staff in the dining room, seeing to every guest’s enjoyment of their meal. DiFillippo recently published his first book, It’s All About the Guest: Exceeding Expectations in Business and in Life, the Davio’s Way. For more information visit www.davios.com or www.stevedifillippo.com.

About Whole Foods Market:

Founded in 1978 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com) is the leading retailer of natural and organic foods and America’s first national “Certified Organic” grocer. In fiscal year 2013, the Company had sales of approximately $13 billion and currently has 386 stores in the United States, Canada, and the United Kingdom. Whole Foods Market employs more than 80,000 team members and has been ranked for 17 consecutive years as one of the “100 Best Companies to Work For” in America by Fortune magazine.

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