What's your favorite homemade salad recipe?

Have you ever prepared a meal and felt proud of yourself, even before your family or friends tasted it?

Today I made a homemade salad from what I could find in my fridge. I roasted a piece of bluefish and combined both to prepare a lunch plate shown in the pictures above.

For the salad, I mixed:

• half a bag of mixed greens
• half an avocado
• One honey crisp apple, cubed
• One tablespoon of roasted red pepper hummus
• diced celery, tomatoes, and onions
• schezuan infused olive oil
• half of a lime juice

I marinated two pieces of fresh bluefish for half an hour in a tomato-based sofrito and lemon-pepper spice. I roasted the fish for 20 minutes at 350 degrees F.

Share your homemade salad recipe. You might be the talk of the town this week.

Recipe brought to you by Whole Care.