Owners Ken Barlow and JoAnn Duarte share the story of how they came into the restaurant business.
What would you like to see at the old Showcase?
The state's Restaurant and Business Alliance said there was "no sign of opposition" at a hearing this week.
The Swansea rate is lower in April than it was in March and April of last year. The Seekonk rate is lower in April than it was in March, but higher than it was in April of last year.
A smattering of business news in the region.
A look at what brought around Stevie B's in Seekonk.
A smattering of jobs in Seekonk and Swansea.
A look at restaurant news and comings and goings in and around the area during the first half of May.
A look at empty lots in Seekonk.
A look at new jobs in Seekonk and Swansea.
Co-owner Billy Beggs shares the story of how he and Carnig Ashchian started the restaurant.
A smattering of business news in the area.
A smattering of jobs in Seekonk Swansea.
Owner Neil Nadeau shares his story of coming out of the corporate world and running his own business.
John Whitelaw shares the story of Micheletti's.
The seemingly conflicting pair of statistics exist due to the total number of people working and looking for work increasing.
A smattering of new job listings in Seekonk.
Owner Richard Reavis shares the story of how he and Vince Arcello came to Seekonk.
A regional smattering of business news.
A smattering of jobs in Seekonk.
Owner Greg Esmay talks about the history of the Grist Mill and how reconstrcution is going. The Grist Mill was a working mill in the 1700s.
The University of Massachusetts-Dartmouth will be hosting a Career Expo April 17.
A new home at 1 Logan Ct. in Seekonk is built on one level.
A smattering of business news from the region.
Dennis Hashway shares his story of coming from his first job in the restaurant business to owning his own.
Owner George Parent shares the story of the Bloomin' Barn.
Put a spring in your step with these three Easter-themed drinks.
Georgios Delis shares the story of how Toti's in Seekonk got started.
A smattering of local business news.
The following is a list of open hoses in Seekonk and Swansea this weekend, according to AOL Real Estate.
Owner and operator Anthony Pirri shares the story of his grandfather and Tony's Seafood in Seekonk.
A look at this week's business news from the area.
The January rate was 9.1 percent in Seekonk and 10.9 percent in Swansea.
Part-owner Dave Foster says Quality Fruitland has been buying local "before it was cool."