Heirloom Kitchen, a recently debuted takeout and delivery service that caters to busy families, is hosting a Spring Celebration on Tuesday, May 20 from 7:00-9:00PM. Guests are invited to come meet Chef Ed Hoffey and Owner Gerry Coakley and enjoy complimentary sips and bites from the new spring/summer menu. If you would like to attend, please RSVP to heirloomkitchen@451marketing.com.
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