Spend an afternoon with Pastry Chef and Vintner, Frank Zoll, as he teaches you how to make fresh mozzarella from whole milk. Only then after you have made your mozzarella curd you can learn how to stretch and form your fresh mozzarella. This is a true farm to table recipe.
Following the demonstration will be a tasting of Zoll Cellars wines.
Cost: $30
Find out what's happening in Shrewsburyfor free with the latest updates from Patch.
Visit http://wineweb.com/scripts/eventpg.cfm/zollcellars for more information on this event or to reserve your spot in advance.