Zoll Cellars Cooking Demo Cannolis & Wine
Spend an afternoon with Pastry Chef and Vintner, Frank Zoll, as he teaches you how to make fresh cannoli shells filled with fresh whole milk ricotta cream for the holidays. You will start with whole milk to make our ricotta from scratch. Only then can we fill our freshly fried cannoli shells. This is a true farm to table recipe.
This is, yet again, another simple and delicious way to show your family and friends that you are thinking of them at the holidays.
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Following the demonstration will be a tasting of Zoll Cellars wines to find the best dessert pairing wine!
For more information on this event or to purchase tickets in advance, visit www.zollwine.com.