
April 7, 4:00 - 6:00PM
Zoll Cellars Winery
Cost : $30.00
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Cannolis & Wine
Spend an afternoon with Pastry Chef and Vintner, Frank Zoll, as he teaches you how to make fresh cannoli shells filled with fresh whole milk ricotta cream. We will start with whole milk to make our ricotta from scratch. Only then can we fill our freshly fried cannoli shells. This is a true farm to table recipe.
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Following the demonstration will be a tasting of Zoll Cellars wines to find the best dessert pairing wine!
Visit our calendar for more information or to reserve your spot in advance for this amazing event.