April 14, 4:00 - 6:00PM
Zoll Cellars Winery
Cost : $30.00
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Cooking Demonstration: Pasta & Wine
Spend an afternoon with Pastry Chef and Vintner, Frank Zoll, as he teaches you how to make fresh hand made pappadalle from scratch. After our pappadalle is made, see how easy it is to make pappadalle carbonara with farm fresh eggs, a true farm to table recipe.
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Following the demonstration we will be tasting of Zoll Cellars wines to find the best wine pairing.
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