Zoll Cellars Cooking Demo: Candy & Wine
Spend an afternoon with Pastry Chef and Vintner, Frank Zoll, as he teaches you how to make Terrone for the holidays. Terrone is a holiday favorite made from honey, sugar, egg whites, and nuts. It's a simple and delicious way to show your family and friends that you are thinking of them at the holidays. Following the demonstration will be a tasting of Zoll Cellars wines to find the best candy pairing wine!
Visit www.zollcellars.com for more information or to purchase tickets in advance.