April 29, 4:00 - 6:00PM
Cost : $30.00
Enjoy an evening pairing desserts and wine with Pastry Chef and Vintner, Frank Zoll, in our barrel room.
Tasting Menu
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Vanilla Pineapple Carpaccio & Fresh Citrus Meringues Paired with Sparkling Strawberry Frizzante
Milk Chocolate Champagne Panna Cotta with Fresh Raspberries Paired with South Eastern New England Riesling
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Bittersweet Chocolate Pate’ with a Bacon Shortbread Paired with Long Island Cabernet Franc
Roasted Coconut Salted Caramel Truffles Paired with our Local Blend
At Zoll Cellars Winery, in Shrewsbury, all of our wines are hand crafted in small lots from local farms to create wines that reflect the quality of each growing season in New England.
Visit us at www.zollwine.com for more information or to reserve your spot in advance for this event.