In anticipation of the 20th anniversary of the annual Food for Thought (FFT) Dinner, Boston Medical Center (BMC) honored three chefs who have been instrumental to the event – Lydia Shire (Scampo), Jody Adams (Rialto) and Gordon and Fiona Hamersley (Hamersley’s Bistro).
The event, which occurred earlier this week, encouraged FFT donors and committee members to introduce new friends and community members to BMC’s Grow Clinic, which provides specialty medical, nutritional, development and social services and dietary assistance to children in the Greater Boston area.
BMC pediatricians, Dr. Deborah Frank, director of the Grow Clinic and Dr. Megan Sandel were in attendance along with BMC’s Demonstration Kitchen Chef, Tracey Burg, who did a cooking demonstration for guests.
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For more information on this year’s FFT Dinner visit https://development.bmc.org/foodforthought.