Celebrate Dad at Papa Razzi Boston

WHO: Executive Chef Corey O’Shea of Papa Razzi, an Italian eatery offering a sophisticated dining experience focused on fresh ingredients and unparalled service, has created a special menu to honor the father figures in our lives.

WHAT: On Sunday, June 21, Papa Razzi Boston is offering seasonal menu additions for Father’s Day Brunch at this beloved Back Bay destination. The featured brunch menu below will be available in addition to the regular brunch menu.

Father’s Day Brunch Specials

Spicy Lobster & Lump Crab Roll 22

Fresh Maine lobster, lump blue crab, sambal aioli, mint, basil, bibb lettuce, cherry tomato, buttered brioche roll

French Toast 14

Oak-fired brioche bread topped with warm seasonal fruit, vanilla bean butter, Vermont maple syrup, local honey

Halibut 28

Pan-seared halibut, roasted cauliflower & bliss potato hash, currants, capers, pine nuts, rosemary-tomato beurre blanc

Ribeye 30

Porcini-rubbed grilled Brandt Farm ribeye, roasted mushrooms, herbed roasted fingerling, braised swiss chard

WHEN: Sunday, June 21

Brunch menu available from 11:00 a.m. – 3:00 p.m.

WHERE: Papa Razzi Boston

159 Newbury Street

Boston, MA 02116

617.536.9200

About Papa Razzi

Papa Razzi is a collection of restaurants that have grown to include six locations throughout eastern Massachusetts and Rhode Island. Papa Razzi offers a sophisticated dining experience focused on the best of Italian scratch cooking with simple recipes, fresh ingredients, and passionate chefs. Inspired by the modern trattoria, each of their six convenient locations makes it easy to enjoy a heart-warming meal from their wood-fired ovens. Enjoy everything from thin-crust pizzas to pastas in a relaxed, friendly atmosphere. Its characteristic charm and unique culinary philosophy continue to win rave reviews from loyal guests and first-time visitors. Papa Razzi looks forward to serving the highest quality Italian cuisine while elevating its guest experience for years to come. For more information or to make reservations, visit www.paparazzitrattoria.com.

The Papa Razzi brand is poised for future growth and success with hospitality leader Newport Harbor at the helm. Newport Harbor is the proud owner and operator of the distinguished Newport Restaurant Group and Castle Hill Inn, a Relais & Chateau property nationally celebrated by Condé Nast and Food & Wine magazines. For more information, please visit www.newportharbor.com.

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