Stop in on Friday evening, December 16th to taste the magical combination that is Stilton and Port. It's a classic pairing for a reason! We'll be sampling our gorgeous Stilton with three types of Port. This is a great opportunity to learn about how Port is made, and what the differences are between ruby, tawny & white ports. We'll also be showing a lovely vintage port, perfect for gift-giving! Follow this link to learn more about Colston-Bassett Stilton before the tasting: http://www.formaggiokitchen.com/shop/product_info.php?cPath=21_110&produ...