WHAT: The Beehive will be hosting their annual Thanksgiving Day dinner like nobody else in Boston with festivities including an a la carte Thanksgiving Day menu of traditional items and some with a twist (Menu Below) as well as , top-rate live jazz all day and evening! Leave Thanksgiving dinner and all the work that comes with it to The Beehive! Call for reservations! 617-423-0069.
THANKSGIVING MENU 2011
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STARTERS
Pumpkin Lobster Bisque 11
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Scallop Rockefeller 15
Jumbo shrimp cocktail 15
Tuna tartar WITH apple, celery & radish 12
Black Truffle Smoked Duck Breast Terrine 14
candied garlic baby back Ribs 13
Crispy Calamari with lemon & jalapenos 12
Mezze Platter, Hummus, Salads, Whipped Feta, Olives, Pickles 19
Bibb Lettuce Salad, Beets, Blue Cheese Vinaigrette 11
Baby Spinach Salad, Chopped egg, Cranberries s, Pumpkin Seeds, Apple Cider Vinaigrette 10
MAINS
Roast ORGANIC Turkey 30
Caramelized leek Stuffing, TRUFFLED Mashed Potatoes,
Brussels Sprouts, Cranberry Compote, sage Gravy
Roast Prime Rib of Beef 32
Truffled Mashed Potatoes, Brussels Sprouts, Mustard Jus
Grilled Wild Salmon 30
Wild Rice, Cranberries & Pecans, Sautéed Kale & Chard, Pumpkin Sauce
Baked STUFFED LOBSTER 35
Lemon-Jalapeno Brown Butter, Broccoli Rabe
Grass Fed American Rack of Lamb 39
Herbed Garlic Frites, Green Beans, Red Wine Reduction
Persian Style Vegetable Stew with Rice PILAF 26
DESSERT & CHILDREN’s MENU SERVED
Menu Subject to change
COST/INFO: Hours of Operation on Thanksgiving Day, November 24th, 2011 will be: 12:00PM – 2:00AM. Thanksgiving Day Menu: 12:00PM – 10:00PM. À la carte pricing for dinner, no cover charge for entry. Reservations recommended by calling 617-423-0069